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29th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
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      • Pre-conference event – Gluten-free products: conventional and innovative methodologies for rheology evaluation
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SISS Best Sensory Interdisciplinary PhD Contribution Award – Deadline extended

M 15 Luglio 2025

The application deadline for the SISS Best Sensory Interdisciplinary PhD Contribution Award has been extended to 25th July (previously 30th June). Please note that the prize is intended for PhD students in their first or second year. Detailed rules for the prize are available here

29th Workshop on the Developments in the Italian PhD Research on Food Science and Technology and Biotechnology
  • ← Poster contribution
  • 9th What For Award finalists →

Patrocinato dal Comune di Teramo

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  • Department of Bioscience and Technology for Food, Agriculture and Environment
  • phdfood2025@unite.it
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