Venue
First Virtual Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology will take place…
The event
The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and the University of Palermo have the pleasure to invite you to the First Virtual Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. The workshop will be organized in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries. A session will be dedicated to the “What for” Award supported by Federalimentare, for this 5th Edition enriched by a video competition.
5th What for Award
The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and Federalimentare are pleased to announce the…
Plenary Lecture
Sen.ce Elena Cattaneo
Università degli Studi di Milano
Professore ordinario di Farmacologia all’Università degli Studi di Milano e accademico dei Lincei
Programme Overview
- September 14th
- September 15th
- Tuesday
- 8:00 – 9:00 am – Registration
- 9:00 – 10:00 am – Opening ceremony and greetings from the authorities. Auditorium Department of Economics, Business and Statistics.
Prof. Fabrizio Micari, Rector of University of Palermo
Prof. Angelo Mineo, Director of Dept. of Economics, Business and Statistics (SEAS)
Prof Stefano Colazza, Director of the Department of Agriculture, Food, and Forestry Science (SAAF)
Prof.ssa Ernestina Casiraghi, Chair of the Italian Society of Food Sciences and Tecnnologies (SISTAL)
Prof. Luca Cocolin, Chair of the Italian Society of Agro-Food and Environmental Microbiology (SIMTREA)
- 10:00 – 10:40 am – Plenary Lecture: “La ricerca oltre il laboratorio: metodo, responsabilità e ruolo pubblico”, Auditorium SEAS,
Chair: Senator Elena Cattaneo
(PhD students and fellows of the University of Palermo will attend)
- 11:00 am – 12:30 pm – 6 parallel sessions for PhD students
3 parallel sessions for third year PhD Students – oral session.
Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.
3 parallel sessions for second- and first-year PhD students – posters session.
Year two presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.
- 12:30 am – 14:00 pm – 6 parallel sessions for PhD students
3 parallel sessions for third year PhD Students – oral session.
Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.
3 parallel sessions for second- and first-year PhD students – posters session.
Year II presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.
- 3:00 – 4:30 pm – 6 parallel sessions for PhD students
3 parallel sessions for third year PhD Students – oral session.
Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.
3 parallel sessions for second- and first-year PhD students – posters session.
Year II presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.
- 5:00 – 6:00 pm – Meeting of PhD coordinators
- Wednesday
- 9:00 – 10:30 am – 4 parallel sessions for third-year PhD Students – oral communications.
Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference. Year I presentations will be submitted in written form.
- 9:00 – 10:00 am – Meeting of Costal coordinators
- 10:00 – 11:00 am – Presentation of 5th Edition of “What for?” Award – Federalimentare.
Presentation of the videos of the 6 finalists (2 minutes for each video). Announcement of the winner and awarding ceremony.
- 11:00 – 12:30 am – Round table concerning the topic “Industrial Doctorate: research for businesses and with businesses: corporate experiences and role of the Ministry of University and Research”.
Livan Fratini (Unipa); Francesca Galli (MUR-Ricerca); Mauro Fontana (Cluster Nazionale Agri-Food) – Emanuele Marconi (CUN) – Piero Fici (Campari, Amaro Averna) – Donato Di Donna (Cappadonia gelati) – Giuseppe Bursi (Cantine Settesoli) – Andrea Santulli (Unipa).
Coordinated by the journalist Clara Minissale.
- 12:30 am – 1:00 pm – Closing remarks