Luca Cocolin
Professor, University of Turin, Italy
Title: Microbiota at the Crossroads: Diet, Brain, and Human Health
Fabio Licciardello
Professor, University of Modena and Reggio Emilia, Italy
Title: Sustainable innovation in food packaging: integrating technical, safety and environmental aspects
Emanuele Zannini
University of Roma, Italy
Title: What’s for dinner? Rethinking global food systems through research and innovation
Carlos Gomez Corona
Director Global Sensory & Consumer Insights Savory Firmenich (F)
Title: Move sensory and consumer science beyond WEIRD (Western, Educated, Industrialized, Rich, Democratic) population
Alan Javier Hernandez Alvarez
University of Leeds (UK)
Title: From Flour to Function: Engineering Insect Proteins and Bioactive Peptides for Next-Generation Foods
Lučka Kajfež Bogataj
University of Ljubljana
Title: Climate Change, Food Systems and Generative Tensions: Navigating Resilience and Sustainability in Contemporary Food Research
Aimable Uwizeye
Livestock Policy Officer at FAO
Title: Global Challenges and opportunities in the Livestock Agrifood System: Sustainable Transformation for Better Production, Better Nutrition, Better Environment, Better Life, Leaving No One Behind