József Baranyi
ERA-Chair Holder, foodigIT Computational Food Science Centre
Aristotle University of Thessaloniki, Greece
Title: Computational Food Science – making sense of food data
Milena Corredig
Professor, Aarhus University, Food Science, Denmark
Lise Meitner visiting professor, Lund University, Biotechnology and Food, Sweden
Title: Designing Future Food Research for a Sustainable Planet
Danilo Mazzara
CEO and Founder of SkillforEquity
Title: From Research to Market: First Steps to Build a Startup
Mauro Serafini
Professor of Human Nutrition, University of Teramo, Italy
Title: Unraveling the Role of Foods and Recipes as Modulator of Inflammatory and Oxidative Response in “Real Life” Nutrition
Ronan Symoneaux
Groupe ESA Higher education and research in life sciences – Ecole supérieure des Agricultures-Angers, France
Title: Consumer-led Product Ecodevelopment: Can We Truly Shape the Future of Sustainable Food Using Consumers, Sensory Sciences, and Life Cycle Analysis?
Maarten van der Kamp
Director of Education, EIT Food
President, Ecotrophelia Europe
Title: Skills to create the future food system