Programme

First Virtual (XXV) WORKSHOP on

THE DEVELOPMENTS IN THE ITALIAN PhD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY

14-15 September 2021 – Università degli Studi di Palermo

Tuesday, 14 September 2021

8:00 – 9:00 am – Registration

9:00 – 10:00 am – Opening ceremony and greetings from the authorities. Auditorium Department of Economics, Business and Statistics.

Prof. Fabrizio Micari, Rector of University of Palermo

Prof. Angelo Mineo, Director of Dept. of Economics, Business and Statistics (SEAS)

Prof Stefano Colazza, Director of the Department of Agriculture, Food, and Forestry Science (SAAF)

Prof.ssa Ernestina Casiraghi, Chair of the Italian Society of Food Sciences and Tecnnologies (SISTAL)

Prof. Luca Cocolin, Chair of the Italian Society of Agro-Food and Environmental Microbiology (SIMTREA)

10:00 – 10:40 amPlenary Lecture: “La ricerca oltre il laboratorio: metodo, responsabilità e ruolo pubblico”, Auditorium SEAS, 

Chair: Senator Elena Cattaneo

(PhD students and fellows of the University of Palermo will attend)

11:00 am – 12:30 pm 6 parallel sessions for PhD students

  • 3 parallel sessions for third year PhD Students – oral session.

Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.

  • 3 parallel sessions for second- and first-year PhD students – posters session.

 

Year two presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.

12:30 am – 14:00 pm6 parallel sessions for PhD students

 

  • 3 parallel sessions for third year PhD Students – oral session.

 

Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.

 

  • 3 parallel sessions for second- and first-year PhD students – posters session.

Year II presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.

3:00 – 4:30 pm6 parallel sessions for PhD students

 

  • 3 parallel sessions for third year PhD Students – oral session.

 

Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference.

 

  • 3 parallel sessions for second- and first-year PhD students – posters session.

Year II presentations will be recorded (3 minutes). Year I presentations will be submitted in written form.

5:00 – 6:00 pmMeeting of PhD coordinators

Wednesday, 15 September 2021

9:00 – 10:30 am4 parallel sessions for third-year PhD Students – oral communications.

 

Each session includes 4 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference. Year I presentations will be submitted in written form.

9:00 – 10:00 amMeeting of Costal coordinators

10:00 – 11:00 amPresentation of 5th Edition of “What for?” Award – Federalimentare.

Presentation of the videos of the 6 finalists (2 minutes for each video). Announcement of the winner and awarding ceremony.

11:00 – 12:30 amRound table concerning the topicIndustrial Doctorate: research for businesses and with businesses: corporate experiences and role of the Ministry of University and Research”.

Livan Fratini (Unipa); Francesca Galli (MUR-Ricerca); Mauro Fontana (Cluster Nazionale Agri-Food) – Emanuele Marconi (CUN) – Piero Fici (Campari, Amaro Averna) – Donato Di Donna (Cappadonia gelati) – Giuseppe Bursi (Cantine Settesoli) – Andrea Santulli (Unipa).

Coordinated by the journalist Clara Minissale.

12:30 am – 1:00 pmClosing remarks