First Virtual WORKSHOP ON THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY 2021

14-15 September 2021 – Università di Palermo 

Tuesday September 14th

8:00 – 9:00 am Registration of participants

9:00 – 10:00 am Opening ceremony and greetings from the authorities

10:00 – 10:40 am Plenary Lecture

11:00 am – 1:30 pm 4 parallel sessions for third year PhD Students’ oral  communications. Each session includes 8 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference, switching from one session to another. There will be a total of 32 lectures.

4 parallel sessions for posters discussions.

3:00 – 5:30 pm 4 parallel sessions for third year PhD Students’ oral communications. Each session includes 8 lectures of 15 minutes each, with 2 chairmen for session, in which all the participants may act to the conference, switching from one session to another. There will be a total of 32 lectures.

4 parallel sessions for posters discussions (first and second year PhD Students)

5:30 – 7:00 pm Meeting of PhD coordinators

Wednesday September 14th

9:00 – 10:00 am 4 parallel sessions for posters discussions

10:00 – 11:00 am Presentation of 5th Edition of “What for?” Award. Presentation of the videos of the 6 finalists (5 minutes for each video). Announcement of the winner and awarding ceremony.

11:00 – 12:30 am Round table concerning the topic “Industrial Doctorate: research for businesses and with businesses”: corporate experiences and role of the Ministry of  University and Research.

12:30 am – 1:00 pm Conclusions and greetings

 

 

Those who are registered can join all the events (except for coordinator meeting).