The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and the University of Palermo have the pleasure to invite you to the First Virtual Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.

The workshop will be organized in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries.

A session will be dedicated to the “What for” Award supported by Federalimentare, for this 5th edition enriched by a video competition.